Christmas 2018 at Clavell’s Restaurant

Christmas Lunch Menu

Starters

Winter Spiced Butternut Squash and Parsnip Soup

Smoked Salmon and Prawn Cocktail

Warm Roasted Pumpkin, Cashew Nut and Spinach Salad

Pork and Apple Pate with Toasted Brioche and Chutney

Main Courses

Traditional Roast Turkey served with all the Trimmings

Plaice Filled stuffed with a Crab Mousseline in a Cream, White Wine and Mushroom Sauce

Mixed Game Casserole with Redcurrant Jelly

Aubergine Parmigiana Layers of Aubergine, Tomato, Basil, Mozzarella and Parmesan

All served with Roast Potatoes and Seasonal Vegetables

Desserts

Christmas Pudding and Brandy Butter

Lemon Meringue Roulade

Steamed Clementine and Pomegranate Pudding

Salted Caramel, Chocolate and Walnut Tart

Sticky Toffee Pudding

Christmas Lunch Menu: 3 courses for £18.95 or 2 courses for £15.95

(£5 non-refundable deposit per person required)

Available Tuesday to Saturday lunch times throughout December

Pre orders required

Telephone: 01929 480701

Christmas Evening Menu

Starters

King Prawns in Garlic Butter with Crusty Bread

Warm Roasted Pumpkin, Cashew Nut and Spinach Salad

Winter Spiced Butternut Squash and Parsnip Soup with Parsnip Crisps

Smoked Duck Breast and Vegetable Samosas with a Spiced Plum Chutney and Dressed Mixed Leaves

Pork, Chicken and Apricot Terrine served with Toasted Brioche and Tomato Chutney

Main Courses

Traditional Roast Turkey served with all the Trimmings

Paupiette of Plaice stuffed with Crab and King Prawns with a Cream, White Wine and Grape Sauce

Slow Roast Belly Pork served with a Sweet Potato Mash and a Sticky Toffee Apple Sauce

Loin of Kimmeridge Lamb with a Chestnut and Brandy Stuffing wrapped in Parma Ham served with a Minted Cream Sauce
(£3 supplement)

Fillet of Rose Veal Wellington Fillet of Veal topped with a Mushroom Pate wrapped in Filo Pastry served with a Madeira Sauce
(£2 supplement)

Whole Roast Partridge wrapped in Bacon with a Blackberry and Brandy Sauce

Aubergine Parmigiana Layers of Aubergine, Tomato, Basil, Mozzarella and Parmesan

All of the above dishes are served with Dauphinoise Potatoes and Seasonal Vegetables

Desserts

Homemade Christmas Pudding and Brandy Butter

Mixed Berry Pavlova

Salted Caramel, Chocolate and Walnut Tart

Lemon Posset and Homemade Shortbread

Selection of English Cheese and Biscuits (£2 supplement)

Christmas Evening Menu: 3 courses for £25.95 or 2 courses for £21.95

(£5 non-refundable deposit per person required)

Available Saturday nights throughout December

Pre orders required

Telephone: 01929 480701