Call us on 01929 480701 to book your table

Our Menus and Ethos

Call us on 01929 480701 to book your table

Our Menus and Ethos

Call us on 01929 480701 to book your table

Our Menus and Ethos

Call us on 01929 480701 to book your table

Our Menus and Ethos

Call us on 01929 480701 to book your table

Our Menus and Ethos

Call us on 01929 480701 to book your table

Our Ethos “from field to fork” is reflected in our Autumn Menu


Our Ethos “from field to fork” is reflected in the menu, all lamb, pork, beef and venison dishes are lovingly made from meat that has been reared and butchered on our “Kimmeridge” family farm. Fish and shell fish is caught from “Kimmeridge” bay  and the nearby Dorset coast, all other produce used is fresh and sourced locally wherever possible.

Our seasonal menus can be enjoyed in our cosy café in autumn and winter, or alfresco on fine afternoons and during the summer time. The day time menu is imaginative, relaxed and informal offering an array of delicious homemade breakfasts, lunches and traditional afternoon teas as well as excellent wines and local beers. Our evening menu oozes with culinary splendour, exemplified by our infamous “Kimmeridge Bay” lobster thermidor.

As always it’s a pleasure to serve you, and we hope you enjoy your visit with us!
Emma Vearncombe

Gift Vouchers Available Please Ask a Member of Staff or call is on 01929 480701


Traditional Full English Breakfast  £7.95

Two rashers of bacon, “Kimmeridge Farm” pork sausage, free range egg, grilled tomato, hash browns and baked beans. Served with a round of malted grain or white toast and butter

Vegetarian Full English Breakfast (V) £7.50

Vegetarian sausage, two free range eggs, grilled tomato, hash browns and baked beans. Served with a round of malted grain or white toast and butter

Scrambled Eggs on Toast (V) £5.75

Three free range eggs blended with creamy milk and butter. served on buttered malted grain or white toast
 Add two rashers of bacon £2.00

Bacon Buttie £4.50

Three rashers of crispy bacon sandwiched between two slices of buttered bread, either malted grain or white
Add a free range egg £1.00

Sausage sandwich £4.50

Two pork sausages from “Kimmeridge Farm” sandwiched between two slices of buttered bread, either malted grain or white
Add a free range egg £1.00

Two Rounds of Toast with Preserve £2.95

Two rounds of malted grain or white toast served with butter and strawberry jam or orange Seville marmalade

Big Bite Sandwiches

All sandwiches are served on either malted grain or white bread, with chips and dressed mixed leaves

Maryland Mature Cheddar Cheese & Apple Cider Chutney (V) £6.95

Homemade Fish Finger & Tartare Sauce Sandwich £9.50

Prawn & Marie Rose £7.95

Coronation Chicken £7.50

All sandwiches can be made with gluten free bread


All served in a white or brown baguette, with chips and dressed mixed leaves

“Kimmeridge Farm” Pork Sausage  & Onion Marmalade £9.50

Local Ham, Swiss Cheese , Apple Cider Chutney, Tomato & Salad £9.50

Humous, Tomato & Salad (V) £7.95

Brie, Bacon & Cranberry £9.50

Sharing Platters

Clavell’s Larder Board £17.95

Maryland mature cheddar cheese, Somerset brie, local ham, chorizo, salami and coronation chicken. Served with apple cider chutney, mixed olives, dipping oil with balsamic vinegar, salad and sliced baguette bread

Clavell’s Sea Food Platter £18.95

Smoked trout, smoked mackerel, prawns in a marie rose sauce and homemade fish fingers. served with mixed olives, dipping oil with balsamic vinegar, salad, lemon mayonnaise and sliced baguette bread

Traditional Dorset Plougmans

Clavell’s Ploughmans £12.95

Maryland mature cheddar cheese, brie, local ham and a “KImmeridge” pork sausage. Served with an apple cider chutney, salad, apple, coleslaw, pickled onion, crusty bread and butter

Starters & Lite Bites

Bread, Houmous and Mixed Olives  (V) £4.50

Served with olive oil and balsamic vinegar

Melted Brie and Onion Marmalade (V) £7.95

Melted Brie served with a toasted baguette, onion marmalade and dressed leaves

Antipasti Plate £7.50

A selection of cured meats served with mixed olives, bread and dipping oil with balsamic vinegar

Classic Prawn Cocktail £6.95

The classic mix of prawns in a Marie rose sauce. Served on a bed of dressed mixed leaves and brown bread and butter

Potato Wedges (V) £6.95

Potato wedges served with a sweet chilli dip, curried mayonnaise and dressed mixed leaves

Clavell’s Feta Cheese Salad (V) £8.50

Mixed leaves, diced feta cheese, olives, tomatoes, croutons tossed in balsamic vinegar. Served with crusty bread and butter



Warm chicken slices and crispy bacon in a honey and mustard dressing, served on a bed of mixed leaves, tomatoes, cucumbers and peppers. Served with hot buttered new potatoes


Sliced grilled goats cheese served on a bed of mixed leaves tossed with tomatoes, cucumbers, peppers, beetroot and candide walnuts. Served with hot buttered new potatoes

Traditional Afternoon Tea

Jam or Cream first?

The great scone debate… The Ritz in London reply “We would prefer to encourage the ‘Jam then Cream’ option, as this is the traditional method of preparing scones”

Clavell’s Cream Tea £6.95

Two homemade scones, one fruit and one plain. Served with strawberry jam, Dorset clotted cream and a pot of tea for one

Plain or Fruit Scone with Butter & Jam £2.50

Toasted Tea Cake £2.50

Warm Dorset Apple Cake served with either Ice Cream or Clotted Cream  £5.25

Please ask for today’s cakes £3.50

Gluten free cakes available please ask

Children's Menu

Houmous, Bread, Tomato & Cucumber £4.25

Scampi, Chips & Peas £6.50

Farm Sausage Chips & Beans £5.95

Spaghetti Bolognese £7.95

Ham Egg & Chips £5.95

Homemade Fish Fingers, Chips & Peas £7.95

Main Meals

Local Beef Burger £12.95

6oz beef burger topped with a Swiss cheese slice in a toasted pretzel bun with, lettuce and tomato. Served with apple cider chutney, a side salad, coleslaw and chunky chips
(Add bacon £1.00 Add onion rings £1.50)

Lamb Tagine £13.95

A Moroccan style dish of diced lamb from “Kimmeridge Farm” slowly cooked in apricot juices, chick peas, tender butter squash and spices. Served with couscous
(GF on request by substituting couscous for rice)

Local Ham, Egg & Chips £11.95

Two slices of local ham, two free range eggs and chunky chips

Seafood Linguine £13.95

Pollock, prawns, mussels and salmon in a creamy white wine sauce. served on a bed of linguine, with a side of garlic bread drizzled with balsamic vinegar

Calamari £13.95

The classic Mediterranean dish of deep fried squid rings. served with a Greek salad, crusty bread, butter and a lemon mayonnaise dip

Chicken Stroganoff £12.95

Tender chicken pieces in a rich cream, white wine and tarragon sauce. Served with rice

Whole Tail Scampi £12.50

Breaded whole tail scampi with chunky chips, garden peas and a homemade tartar sauce

Spinach & Feta Cheese Pie (V) £11.95

Layers of spinach and feta baked in a filo pastry pie. Served with chunky chips and a side salad

Pork & Apple Casserole (GF) £12.95

Diced “Kimmeridge” Pork and apple slowly cooked in Purbeck cider. Served with rice

Baked Butternut Squash & Oven Roasted Vegetables (V)£12.95

Butternut squash roasted with sweet potato, cherry tomatoes, red onions and mixed peppers. Topped with grilled goats cheese and served on a bed of couscous
(GF on request by substituting couscous for rice)

Side Orders

Bowl of mixed olives £3.50

Oven roasted vegetable’s £2.95

New Potatoes £1.50

Bowl of Chips £2.95

Garlic bread £2.95

Side salad £1.95

Baguette bread and butter £1.25

Coleslaw £1.50


Sticky Toffee Pudding £5.95

Lemon Curd & White Chocolate Roulade £5.95

Chocolate Profiteroles £5.95

Blackberry & Apple Crumble £5.95

Summer Pudding £5.95

All served with ice cream, clotted cream or custard

Purbeck Ice Creams & Sorbets

Vanilla Bean, Honeycombe Hash, Salted Caramel, Raspberry Ripple, Chocolate Orange, Lemon Sorbet

1 Scoop £2.50, 2 Scoops £4.75, 3 scoops £5.95

Drinks Menu



Latté £2.75

Cappuccino £2.75

Americano £2.50

Espresso single £1.95

Espresso double £2.45

Macchiato £2.50

Hot chocolate £2.95

Mocha  £2.99

Hot chocolate & marshmallows £2.99

Bottled Beers & Ciders

Peroni 330ml, 5.1% ABV £3.70

Local Dorset Bitters

Dorset gold 500ml, 4.5% ABV £4.50

Palmers 200 500ml, 5.0% ABV £4.50

Tally ho! 500ml, 5.5% ABV £4.50

Palmers best bitter (IPA) 500ml, 4.2% ABV £4.50

Local ciders

Dorset draft – sparkling (medium) 500ml, 4.5% ABV £4.75

Apple bee – sparkling (medium) 500ml, 4.5% ABV £4.50

Red Wine

11 El Molturo Tempranillo Garnacha. Spain

PER Glass 175ml £4.95, 250ml £5.95 Bottle £16.95

12 Vina Carrasco Merlot. Chile

PER Glass 175ml £5.50, 250ml £6.50 Bottle £17.95

13 Aires Andinos Malbec. Argentina

PER Glass 175ml £5.95, 250ml £6.95 Bottle £18.50

14 Flor Del Fuego Cabernet Sauvignon. Chile

Bottle £17.50

15 Los Bailadores Rrioja. Spain

Bottle £18.95

16 Baron De Baussac Carignan. France

Bottle £20.95

17 Fairhall Cliffs Pinot Noir. New Zealand

Bottle £25.95

18 Esprit De Lussac, Lussac St-Emilion. Bordeaux

Bottle £25.95


Breakfast tea £2.30

Earl grey tea £2.40

Green tea £2.40

Strawberries and Cream £2.40

Peppermint and spearmint Infusion £2.40

Foraged Fruits £2.40

White Wine

1 marques Calado Macabeo. Spain

PER Glass 175ml £4.95, 250ml £5.95 bottle £16.95

2 Alfredini Garganega Pinot Grigio. Italy

PER Glass 175ml £5.50, 250ml £6.50 bottle £17.95

3 Vina Carrasco Sauvignon Blanc. Chile

PER Glass 175ml £5.95, 250ml £6.95 bottle £18.50

4 Big Bombora Chardonnay. Australia

Bottle £18.50

5 Camino Real Bianco Rioja, Spain

Bottle £22.95

6 Picpoul Plo d’isabelle, Picpoul de Pinet. South of France

Bottle £20.95

7 Fathom’s Sauvignoin Blanc, Marlborough. New Zealand

Bottle £21.95

8 Chablis cape st martin. Burgundy

Bottle £26.95

Champagne & Sparkling Wine

19 la Marca Prosecco. Italy

200ml Bottle £7.95

20 Prosecco Corte Alta NV, doc. Italy

Bottle £25.00

21 J de Telmont Grande Rréserve NV

Bottle £39.50

22 Laurent Perrier Brut NV

Bottle £49.50

Soft Drinks

Coke, diet coke, lemonade 330ml £2.50

Coke, diet coke, lemonade Pint £3.00

Luscombe organic apple juice £2.75

Luscombe organic orange juice £2.75

Luscombe sicilian lemonade £2.95

Spicy tomato juice £2.95

Appletiser £2.95

Palmers ginger beer £2.95

Frobishers juices – apple and mango or orange and passion fruit £2.95

Luscombe tonic water £2.25

Lime and soda £1.50

Luscombe elderflower presse £2.95

Blackcurrant or orange squash £1.50

Mineral water

Still or sparkling (330ml) £2.50
Still or sparkling (1Litre) £3.95


9 Bois Des Violettes Rosé. South of France

PER Glass 175ml £5.75, 250ml £6.75 Bottle £17.95

10 Torre alta Pinot Grigio Rosé. Italy

Bottle £21.95


Taste of the West awards

Taste of the West awards

In 2016 Clavells were delighted to have achieved a Gold award in the café/tea room category in the Taste of the West awards.

“Consistent Service and Quality” ~ 29th January 2017

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