Mother’s Day Menu

Call us on 01929 480701 to book your table

Mother’s Day 2020 at Clavell’s Restaurant

Sunday 22nd March

 

Mother’s Day Lunch Menu

Starters

Chicken Truffle and Herb Terrine, with toasted brioche, salad and chutney

Spiced Butternut Squash Soup served with Crusty Bread

Smoked Salmon and Prawn Cocktail, served with brown bread and butter and mixed leaves

Salad of Goats Cheese, Beetroot and Candied Walnuts

Main Courses

Roast Topside of Beef from “Kimmeridge Farm” and Yorkshire puddings

Poached Salmon in a Veronique Sauce (grape, white wine and cream)

Chicken Breast in a Café de Paris Sauce (White wine, tomato, tarragon and cream)

(All of the above are served with roast potatoes, cauliflower cheese, chantey carrots, fine green beans, Swede and red cabbage)

Aubergine Parmigiana – Layers of aubergine, tomato, basil, mozzarella and parmesan. Served with garlic bread drizzled with balsamic vinegar and a side salad

clavells-restaurant-mothers-day-menu

Desserts

Salted Caramel Chocolate and Walnut Tart

Steamed Clementine and Pomegranate Pudding

Summer Pudding

Raspberry and white chocolate Meringue Roulade

Selection of ice creams and sorbets

Mother’s Day Lunch Menu: 3 Courses £28.95

Includes a floral gift for all mums

Main Course for Small Children £9.95

Booking Essential, £5 deposit per person

Telephone: 01929 480701

Mothers Day Special High Tea Sunday 22nd March 2020

clavells-restaurant-mothers-day-menu

Assorted Finger Sandwiches

Coronation Chicken, Egg Mayonnaise, Poached salmon and cucumber, Ham and tomato, Coastal cheddar and real ale chutney

Fruit and Plain Scones

with Dorset clotted cream and locally sourced Strawberry Jam 

A Delicious Array of Miniature Cakes and Tartlets

Tea Selection includes

Breakfast Tea, Camomile, Foraged fruits, Earl Grey Tea, Green Tea, Blackberry syllabub, Mint, Ginger and Sunshine Tea

Mothers Day Special High Tea: £17.50 per person

Includes a floral gift for all mums

Booking Essential, £5 deposit per person

Telephone: 01929 480701

“Consistent Service and Quality” ~ 29th January 2017

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