Mother’s Day Menu
Call us on 01929 480701 to book your table
Mother’s Day 2020 at Clavell’s Restaurant
Sunday 22nd March
Mother’s Day Lunch Menu
Starters
Chicken Truffle and Herb Terrine, with toasted brioche, salad and chutney
Spiced Butternut Squash Soup served with Crusty Bread
Smoked Salmon and Prawn Cocktail, served with brown bread and butter and mixed leaves
Salad of Goats Cheese, Beetroot and Candied Walnuts
Main Courses
Roast Topside of Beef from “Kimmeridge Farm” and Yorkshire puddings
Poached Salmon in a Veronique Sauce (grape, white wine and cream)
Chicken Breast in a Café de Paris Sauce (White wine, tomato, tarragon and cream)
(All of the above are served with roast potatoes, cauliflower cheese, chantey carrots, fine green beans, Swede and red cabbage)
Aubergine Parmigiana – Layers of aubergine, tomato, basil, mozzarella and parmesan. Served with garlic bread drizzled with balsamic vinegar and a side salad
Desserts
Salted Caramel Chocolate and Walnut Tart
Steamed Clementine and Pomegranate Pudding
Summer Pudding
Raspberry and white chocolate Meringue Roulade
Selection of ice creams and sorbets
Mother’s Day Lunch Menu: 3 Courses £28.95
Includes a floral gift for all mums
Main Course for Small Children £9.95
Booking Essential, £5 deposit per person
Telephone: 01929 480701
Mothers Day Special High Tea Sunday 22nd March 2020
Assorted Finger Sandwiches
Coronation Chicken, Egg Mayonnaise, Poached salmon and cucumber, Ham and tomato, Coastal cheddar and real ale chutney
Fruit and Plain Scones
with Dorset clotted cream and locally sourced Strawberry Jam
A Delicious Array of Miniature Cakes and Tartlets
Tea Selection includes
Breakfast Tea, Camomile, Foraged fruits, Earl Grey Tea, Green Tea, Blackberry syllabub, Mint, Ginger and Sunshine Tea
Mothers Day Special High Tea: £17.50 per person
Includes a floral gift for all mums
Booking Essential, £5 deposit per person
Telephone: 01929 480701



“Consistent Service and Quality” ~ 29th January 2017