Mother’s Day 2019 at Clavell’s Restaurant

Sunday 31st March

Mother’s Day Lunch Menu

Starters

Smoked Salmon and Prawn Cocktail – served with brown bread and butter and mixed leaves

Salad of Goats Cheese, Beetroot and Candied Walnuts

Pork and Apple Pate with a toasted Brioche and Apple and Cider Chutney

Spiced Butternut Squash Soup – Crusty Bread

Main Courses

Roast Topside of Beef from “Kimmeridge Farm” and Yorkshire puddings

Poached Salmon in a Veronique Sauce (grape, white wine and cream)

Chicken Breast in a Café de Paris Sauce (White wine, tomato, tarragon and cream)

(All of the above are served with roast potatoes, cauliflower cheese, and seasonal vegetables)

Aubergine Parmigiana – Layers of aubergine, tomato, basil, mozzarella and parmesan. Served with garlic bread drizzled with balsamic vinegar and a side salad

Desserts

Salted Caramel Chocolate and Walnut Tart

Steamed Clementine and Pomegranate Pudding

Apple Cinnamon and Sultana Pie

Lemon Meringue Roulade

Sticky Toffee Pudding

Selection of ice creams and sorbets

Mother’s Day Lunch Menu: 2 courses £21.95 or 3 Courses £27.95

Includes a gift for all mums!

Main Course for Small Children £8.95

Booking Essential

Telephone: 01929 480701

Mothers Day Special High Tea Sunday 31st March

Assorted Finger Sandwiches –(Coronation Chicken, Ham and Real Ale Chutney, Egg Mayonnaise and Cress, Cucumber and Poached salmon)

Fruit and Plain Scones with Dorset clotted cream and locally sourced Strawberry Jam

A Delicious Array of Miniature Cakes and Tartlets

Dorset Tea Selection includes Breakfast Tea, Cool Camomile, Foraged fruits, Earl Grey Tea, Pure Green Tea, Blackberry syllabub, Wild about Mint, Ginger and Sunshine Tea

Mothers Day Special High Tea: £14.95 per head

Prosecco Afternoon Tea: All of the above plus a flute of Prosecco:  £19.95 per head

Booking Essential

Telephone: 01929 480701