In 1948 Guy Hole decided to emigrate from his native New Zealand and set sail for England. He worked as a farm hand on several farms in the south of England, there he met and married Mary. They had a dream to start their own farm from scratch and in 1962 they were given the tenancy of a small farm. The Isle of Purbeck then became their home. Since then the farm has grown considerably, running mixed; dairy, beef, sheep, pig and arable enterprise.
In recent years the demand for locally produced meat has soared, culminating in the building of our own butchery in 2008 in the same year Clavells Restaurant was established. Clavells Restaurant is nestled in the charming and idyllic village of Kimmeridge on the Isle of Purbeck in Dorset one mile inland from the world Heritage cost.
Our Ethos “from field to fork” is reflected in the menu, all lamb, pork, beef and venison dishes are lovingly made from meat that has been reared and butchered on our “Kimmeridge” family farm. Fish and shell fish is caught from “Kimmeridge” bay and the nearby Dorset coast, all other produce used is fresh and sourced locally wherever possible.
Our seasonal menu can be enjoyed in our cosy restaurant, or alfresco on fine afternoons and during the summer time. Our menu is imaginative, relaxed and informal offering an array of delicious homemade breakfasts, lunches, traditional afternoon teas and suppers as well as excellent wines and local beers.
Clavells Restaurant is established!
Our Ethos “from field to fork”
“Outstanding Value in a wonderful setting” ~ 2nd April 2015