In 1948 Guy Hole decided to emigrate from his native New Zealand and set sail for England. He worked as a farm hand on several farms in the south of England, there he met and married Mary. They had a dream to start their own farm from scratch and in 1962 they were given the tenancy of a small farm. The Isle of Purbeck then became their home. Since then the farm has grown considerably, running mixed; dairy, beef, sheep, pig and arable enterprise.
Clavell’s Restaurant founded in 2008, is nestled in the charming picture box village of Kimmeridge on the Isle of Purbeck in Dorset one mile inland from the World Jurassic Heritage Coast. We are part of a family that have farmed in the Purbeck’s since 1958 and we are passionate about offering delicious locally sourced food, with delightful service at an attractive price.
Our Ethos “from field to fork” is reflected in the menu. We pride ourselves in serving delicious home-made food using only the finest locally sourced ingredients, and are very proud to support many of Dorset’s wonderful food producers.
Our seasonal menu can be enjoyed in our restaurant or ‘alfresco’ on fine afternoons and during the summer time. The day time menu is imaginative, relaxed and informal offering an array of delicious homemade breakfasts, lunches and traditional afternoon teas as well as excellent wines and local beers.
Clavell’s is one of the “Delights of rural Dorset-local seafood, meats and produce” Trip Advisor. In 2013 Clavell’s were thrilled to be awarded the winner of the Best Café or Tea Room in the Taste of Dorset Awards. In 2017 Clavell’s were equally delighted to have achieved a Gold award in the Taste of the West award.
“A superb Restaurant in the middle of the Dorset Countryside” ~ 16th January 2017