Jam or Cream first?

The great scone debate – The Ritz in London reply “We would prefer to encourage the ‘Jam then Cream’ option, as this is the traditional method of preparing scones”

Relax in our lovely restaurant with a Traditional Clavell’s Cream Tea £6.95

Includes: Two homemade scones, one fruit and one plain. Served with strawberry jam, Dorset clotted cream and a pot of tea for one