Get in touch 01929 480701 enquiries@clavellsrestaurant.co.uk

Valentine’s 2018

Call us on 01929 480701 to book your table

Valentine’s 2018 at Clavell’s Restaurant

 

Valentine’s Menu

clavells-restaurant-valentines-menu

Starters

Salad of smoked duck breast with a spiced plum chutney on a bed of dressed mixed leaves

Spiced parsnip and pear soup topped with parsnip crisps and served with artisan bread

Seafood sharing platter of mussels in a cider sauce, king prawns, served with a dressed salad, rustic bread and a trio of dips (lemon mayonnaise, sweet chilli and Marie rose)

Warm Greek salad of feta cheese marinated in olive oil and oregano served on a bed of capers, mixed olives and Mediterranean roasted vegetables

Pork and apple pate served with an apple cider chutney toasted brioche and dressed mixed leaves

King Prawns in garlic and herb butter served with rustic bread and dressed mixed leaves

clavells-restaurant-valentines-menu

Main Courses

Scallop, prawn and crab burger in a toasted bun, topped with home pickled samphire and calamari served with sweet potato chips and a Bloody Mary ketchup

Veal Schnitzel – Breaded escalope of English Rose veal served with a mushroom, brandy, cream and French mustard sauce with dauphinoise potatoes and seasonal vegetables

Rack of Kimmeridge Lamb marinated in Chinese five spices served on a bed of minted noodles with a rich lamb and soy jus, dauphinoise potatoes and seasonal vegetables (£2 Supplement)

Salt and peppered Calamari and tiger prawns in a spicy crispy coating. Served with aioli a Greek salad and rustic bread.

Kimmeridge slow roasted Belly Pork on a bed of sweet potato mash with a toffee apple sauce dauphinoise potatoes and seasonal vegetables

Local mussels steamed in Lulworth skipper cider finished with cream and parsley, served with rustic breads

Aubergine Parmigiana – A classic Italian bake of aubergines, tomatoes, peppers, mozzarella and parmesan. Served with dauphinoise potatoes and seasonal vegetables (V)

clavells-restaurant-valentines-menu

Desserts

Chocolate Fondue to share- Dark Chocolate and brandy and white chocolate and baileys dipping sauces served with a selection of fresh fruits and marsh mallows

Lemon syllabub served with shortbread

Mixed Berry Pavlova drizzled with a Raspberry Coulis

Rich Chocolate and Praline Truffle

Selection of English Cheese and Biscuits

Valentines Menu: £28.95 per head

Available Wednesday 14th of February and Saturday 17th February from 7pm on onwards

Pre orders required

Telephone: 01929 480701

Little spot of heaven!!” ~ Trip Advisor 20th November 2017

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