Get in touch 01929 480701

Valentine’s Menu

Call us on 01929 480701 to book your table

Valentine’s 2019 at Clavell’s Restaurant

Available 14th, 15th and 16th February


Valentine’s Menu



Oriental Duck Salad – sliced duck breast marinated in Chinese spices served on a bed of bean sprouts, spring onions, carrots and peppers with a hoisin Sauce dressing

Seafood Chowder – a luxurious creamy soup of smoked haddock, prawns, mussels and salmon. Served with rustic bread

Seafood sharing Platter – King Prawns, salt and peppered calamari, crab fishcakes, seafood chowder shots and salmon ceviche. Served with dressed missed leaves, rustic bread and a trio of dips (lemon mayonnaise, sweet chilli and marie rose)

Pork, chicken and apricot Terrine – served with toasted brioche, mixed leaves and chutney

Marinated grilled halloumi and a Greek salad with a basil and mint drizzle


Main Courses

Fillet of Monkfish – served on a bed of savoy cabbage, diced bacon and crème fraiche topped with crispy leeks

Kimmeridge Sirloin steak – served with gourmet chips, grilled tomato, mushrooms, a side salad and a blue cheese sauce (Add half a Kimmeridge Lobster £10)

Loin of Venison from “Kimmeridge” wrapped in parma ham – served with a rich redcurrant and sloe gin Jus

Kimmeridge Bay Lobster Thermidore – a whole grilled lobster topped with a cream, mustard, brandy sauce finished with parmesan shavings (£4 supplement)

Breaded Pork Fillet – served with a red wine, French mustard sauce garnished with finely sliced gherkins and beetroot

Lamb Wellington – loin of Kimmeridge lamb with a mint pea stuffing wrapped in filo pastry served with a madeira sauce. (£3 supplement)

Baby Vegetable Mille-Feuille – served with a roasted red pepper sauce

All of the above dishes are served with dauphinoise potatoes and seasonal vegetables



Chocolate Fondue to Share – Dark Chocolate and brandy and white chocolate and baileys dipping sauces served with a selection of fresh fruits and marsh mallows

Passion fruit syllabub with homemade shortbread

Morello Cherry & Chocolate Roulade

Mixed Berry Pavlova

Selection of English Cheese and Biscuits (£2 supplement)

Valentines Menu: £29.95 per head

Available 14th, 15th and 16th February 2019

Pre orders required

Telephone: 01929 480701

Valentine’s Special High Tea

Available Thursday 14th & Sunday 17th Feburary


Assorted Finger Sandwiches –(Coronation Chicken, Ham and Real Ale Chutney, Egg Mayonnaise and Cress, Cucumber and Poached salmon)

Fruit and Plain Scones with Dorset clotted cream and locally sourced Strawberry Jam

A Delicious Array of Miniature Cakes and Tartlets

Dorset Tea Selection includes Breakfast Tea, Cool Camomile, Foraged fruits, Earl Grey Tea, Pure Green Tea, Blackberry syllabub, Wild about Mint, Ginger and Sunshine Tea

Valentines Day Special High Tea: £14.95 per head

Prosecco Afternoon Tea: All of the above plus a flute of Prosecco:  £19.95 per head

Booking Essential

Telephone: 01929 480701

Little spot of heaven!!” ~ Trip Advisor 20th November 2017

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