Our Ethos “from field to fork” is reflected in the menu. We pride ourselves in serving delicious home-made food using only the finest locally sourced ingredients. We are very proud to support many of Dorset’s wonderful food producers.

Our seasonal menu can be enjoyed in our restaurant or ‘alfresco’ on fine afternoons and during the summer time. The day time menu is imaginative, relaxed and informal offering an array of delicious homemade breakfasts, lunches and traditional afternoon teas as well as excellent wines and local beers.